2012, SEPTEMBER 10: BELARUS, MINSK - BE MY GUEST DINNER
Later in the afternoon, we headed out in our bus, for a
45-minute drive to a farmhouse, for a “Be My Guest Dinner,” a hallmark of our
tour company.
Farmhouse Near Minsk, Belarus |
Upon our arrival, our host greeted us with the traditional Belarusian bread-salt-vodka and music greeting.
Each of us broke a small piece from a large bread, dipped it in salt, before putting in his/her mouth, followed by a shot of vodka (or orange juice, for those who don’t consume alcohol).
Then our host gave us a long talk about his outfit. Also he showed us around his place, including his farmland. Some daring souls from us took him up on his invitation to milk some of his goats.
Next, we were escorted to the dining room.
During and after the dinner we were entertained with
vocal and instrumental music by a local quartet, which included the host’s
wife.
It was followed by playing of a bagpipe by another female
musician. Finally, she also led us into a few local dances.
Then it was time to leave for our hotel to prepare for
our early morning departure for the Lithuanian capital of Vilnius.
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